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News Release

Annapolis Maritime Museum / 723 Second St / Annapolis, MD 21403
Contact: Jeff Holland / 410-295-0104
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comcast interview
See the Comcast Newsmaker program about the Beach Bash

FOR IMMEDIATE RELEASE - July 2, 2010


Annapolis Maritime Museum Hosts 6th Annual Boatyard Beach Bash Saturday, September 25

boatyard bash 2009The Annapolis Maritime Museum announces the 6th annual Boatyard Beach Bash on Saturday, September 25. Title sponsor, Boatyard Bar and Grill, is partnering with the Museum again this year and will be bringing in former Coral Reefer steel guitar great, Doyle Grisham, along with the John Frinzi Band from Florida, Jim Morris and James “Sunny Jim” White for an evening full of great music on the shore of the Chesapeake Bay.

Photo caption:
James “Sunny Jim” White, Jim Morris and John Frinzi have fun sharing their unique blend of trop-rock on stage at last year’s Boatyard Beach Bash, which raised $50,000 for the Museum’s education programs and exhibits. This year’s Bash is slated for Saturday, Sept. 25. For more information and to reserve tickets, see amaritime.org. Photo: John Bildahl. Click on the image for high resolution photo.

Parrot Heads from the mid-Atlantic region, some from as far away as Florida, along with Annapolis and surrounding community residents will enjoy drinks and a grilled buffet dinner provided by the Boatyard Bar and Grill under the stars on the newly renovated Annapolis Maritime Museum campus. “This is a magical waterfront setting for this event,” said Museum Director Jeff Holland. “Not only is this great music, but it’s for a great cause. Over the past five years, the Boatyard Bar and Grill and other sponsors have raised more than $150,000 to rebuild the historic McNasby Oyster Company building and support the education programs that connect our kids with the Chesapeake Bay.”

General admission tickets are $60 per person; VIP tickets are $250, including pre-party festivities and admission for two to the Bash. Tickets go on sale Monday, July 7, and can be purchased online at www.amaritime.org; at the Boatyard Bar and Grill on the corner of Severn Avenue and Fourth Street in Eastport; and the Museum office.

Current sponsors include Port Annapolis Marina, BB&T, Hargrove, Inc., Jaguar/Land Rover Annapolis, Brian Bays Insurance, Constellation Energy, SmartBox, Maryland Glass & Mirror, LSI, Frank Gumpert Printing, Landshark Beer, Chesapeake Bay Magazine, What’s Up Annapolis and Eastern Shore, Comcast, SpinSheet, PropTalk and WRNR Radio. Corporate sponsorships are available by calling the Museum at 410-295-0104. A special Committed Committee Sponsor Package is also available which includes a VIP Pre-Party to meet and greet the band. To charge by phone with a major credit card, call the Museum.

The Annapolis Maritime Museum is located at 723 Second Street in Eastport. From Annapolis City Dock, take Compromise Street across the Spa Creek Bridge, turn left onto Severn Avenue, right onto Second Street and stop at Back Creek. It’s also accessible by water taxi.

About the Annapolis Maritime Museum
The Annapolis Maritime Museum is a 501(C) (3) non-profit educational institution dedicated to preserving and commemorating the maritime heritage of Annapolis and the neighboring waters of the Chesapeake Bay. Located on Back Creek right around the corner from City Dock and designated an official Chesapeake Bay Gateways site by the National Park Service, the Museum is working to provide the vital connection for residents and visitors—both children and adults—to the Chesapeake Bay’s natural environment and culture through a variety of educational and public programs and exhibitions.

The Museum’s waterfront campus includes the newly renovated McNasby Oyster Company building with a 2,000 square foot meeting space and new catering kitchen, a large main deck overlooking the Severn River and Chesapeake Bay, and the permanent exhibit “Oysters on the Half Shell.”

For more information: www.amaritime.org or 410-295-0104.

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Annapolis Maritime Museum | 723 Second Street | PO Box 3088 | Annapolis, MD 21403

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